Layered Banana Pudding - cooking recipe

Ingredients

1/3 c. flour
2/3 c. packed brown sugar
2 c. milk
2 egg yolks, beaten
2 Tbsp. butter
1 tsp. vanilla extract
1 c. heavy cream, whipped
4 to 6 firm bananas, sliced
chopped walnuts

Preparation

In medium saucepan, combine the flour and brown sugar.
Stir in milk.
Cook and stir over medium heat until thickened and bubbly.
Cook and stir 1 minute more.
Remove from the heat.