Chicken With Pineapple - cooking recipe

Ingredients

1 (4 lb.) roasting chicken
1/2 c. flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 (14 1/2 oz.) can sliced pineapple
2 Tbsp. butter
2 Tbsp. oil
1 large onion, sliced
1 (10 oz.) pkg. frozen peas
chicken bouillon
salt and pepper

Preparation

Cut chicken into serving pieces and coat with mixture of flour, salt and pepper.
Drain pineapple, reserving juice.
Heat butter in heavy skillet and brown pineapple lightly on both sides. Remove from skillet; add oil and cook onion rings until golden. Remove onion and brown chicken in same fat.
Place chicken and onion in casserole dish.
Measure pineapple juice and add enough chicken bouillon to make 2 cups; pour over chicken.
Season with salt and pepper.
Bake about 30 minutes at 350\u00b0; 20 minutes before serving, add defrosted peas and pineapple slices.
Makes 4 to 6 servings.