Chicken Casserole - cooking recipe

Ingredients

3 c. cooked, cut-up chicken
2 cans condensed cream of mushroom soup
1 (16 oz.) pkg. frozen mixed veggies
1 tsp. poultry seasoning
1/2 tsp. garlic salt
2 c. Bisquick
1 1/2 c. milk
1 tsp. parsley flakes

Preparation

Preheat oven to 450\u00b0.
Mix the chicken, soup, veggies, poultry seasoning and garlic salt in ungreased 13 x 9 x 2-inch baking dish.