Buttermilk Fried Chicken - cooking recipe

Ingredients

2 c. buttermilk
1 1/2 tsp. salt
1/2 tsp. pepper
1 (3 to 3 1/2 lb.) broiler-fryer, cut up and skinned
1 c. self-rising flour
1/2 tsp. ground thyme
vegetable oil

Preparation

Combine first 3 ingredients.
Pour buttermilk mixture over top of chicken.
Cover and refrigerate at least 30 minutes.
Remove chicken from liquid.