Catfish Chowder - cooking recipe

Ingredients

1 pt. cooked and boned fish
3 medium onions, chopped
5 medium potatoes, chopped
1/2 c. chopped celery
3 Tbsp. butter
4 strips crisp bacon
salt and pepper to taste

Preparation

Cook fish until tender in 1 1/2 cups water.
Add bacon, broken into
small
pieces, add butter and let simmer.
Saute celery and
onions in 2 tablespoons butter.
Add cooked potatoes
and simmer all until serving time.
Serve on crisp toast points.
Good with tart apple salad.