Ambrosia Salad - cooking recipe

Ingredients

1 can crushed pineapple in juice (undrained)
2 c. boiling water
1 (11 oz.) can mandarin orange segments, drained
1 3/4 c. Cool Whip
1 (8 serving) pkg. orange jello
1 1/2 c. miniature marshmallows
1/2 c. Baker's coconut

Preparation

Drain pineapple (save juice).
Add cold water to measure 1 cup.
Stir boiling water into jello.
Add measured liquid. Refrigerate 1 1/4 hours or until slightly thickened.
Stir in Cool Whip.
Refrigerate 10 minutes or until mixture will mound.
Stir in pineapple, oranges, marshmallows and coconut.
Refrigerate three hours until firm.
Makes 10 servings.