Manicotti - cooking recipe

Ingredients

1 lb. pork sausage
2 (15 oz.) Hunt's Italian tomato sauce
1 (6 oz.) can tomato paste
1/4 c. water
1/2 Tbsp. brown sugar
1 (15 oz.) Ricotta cheese
3 c. Mozzarella cheese
1 egg
1 tsp. parsley
1 box manicotti noodles

Preparation

Cook sausage.
Divide in half.
To first half, add tomato sauce and paste, water and brown sugar.
Simmer 15 minutes.
To second half, add Ricotta cheese, 2 cups Mozzarella cheese, egg and parsley.
Pour half of sauce in a 13 x 9-inch pan.
Stuff noodles with cheese mixture and put on sauce.
Pour remaining sauce over manicotti.
Sprinkle with remaining cup of cheese.
Bake, uncovered, for 20 minutes at 350\u00b0.