Chicken Casserole - cooking recipe

Ingredients

5 to 6 chicken breast halves
1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
3/4 stick butter, melted
1 pkg. or canister dressing
2 c. chicken stock

Preparation

Boil breasts in water about 20 minutes.
Skin and bone chicken.
Cut in pieces.
Spread dressing in a 13 x 9-inch pan.