Hawaiian Haystacks - cooking recipe

Ingredients

18 to 20 oz. Minute rice, prepared according to directions on the box
3 chickens, cooked and shredded
16 oz. fried chow mein noodles
1 bunch celery, chopped
2 bunches green onions, chopped
2 (10 oz.) Angel Flake coconut
20 oz. slivered almonds
54 oz. crushed pineapple
2 lb. grated Longhorn cheese
1 1/2 gal. chicken broth gravy (thin)

Preparation

This is great for a buffet!
Each person assembles their own. Start with the rice, then chicken, layer all ingredients in order given.
Top off with a spoonful of gravy.