Lasagne - cooking recipe

Ingredients

1 lb. Italian sausage or ground round
3 (6 oz.) cans tomato paste
1 c. water
1 Tbsp. dried basil, crushed
1 clove garlic, minced
10 oz. lasagna noodles
2 beaten eggs
3 c. Ricotta cheese
1/2 c. Romano or Parmesan cheese, grated
2 Tbsp. dried parsley flakes
1 (16 oz.) pkg. sliced Mozzarella cheese

Preparation

Brown sausage; drain.
Add tomato paste, water, basil, garlic and 1 teaspoon salt (Mrs. Dash).
Simmer, covered, 15 minutes. Stir occasionally.
Cook noodles; drain.
Combine eggs, Ricotta, Romano, parsley, 1/2 teaspoon salt and 1/2 teaspoon pepper.