Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 stick butter
4 c. fruit
3/4 c. sugar
2 tsp. baking powder
3/4 c. milk

Preparation

Melt butter in oblong (9 x 13-inch) pan.
Mix in bowl the flour, 1 cup sugar, baking powder and milk.
Pour over melted butter.
Pour the fruit over the batter.
Stir evenly.
Pour the 3/4 cup sugar over the mixture.
Bake at 325\u00b0 for 1 hour.