Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo syrup (light or dark)
2 Tbsp. margarine, melted
1 c. sugar
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked pie shell

Preparation

Stir together first 5 ingredients until blended.
Add nuts. Pour into pie shell.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool before cutting.