Italian Wedding Soup - cooking recipe

Ingredients

1 lb. ground beef
1 c. seasoned bread crumbs
1 egg, beaten
2 tsp. Worcestershire sauce
1 tsp. garlic powder
2 Tbsp. olive oil
5 c. chicken broth
1 c. water
1 1/2 c. miniature pasta
1 pkg. frozen spinach (chopped), well drained and cooked

Preparation

In a large bowl, combine ground beef, bread crumbs, egg, Worcestershire sauce and garlic powder.
Mix well. Shape meatballs using 1 rounded teaspoonful meat mixture for each meatball.