Vegetable Soup - cooking recipe

Ingredients

1 shin-bone
2 qt. water
1 carrot, grated
teacup cabbage
4 potatoes, cut in dice
4 or 5 ears corn, cut off
1 tomato, cut fine
little onion

Preparation

Get a shin-bone.
Put over with water.
Get ready carrot, cabbage, potatoes, corn and tomato; boil carrot 1 hour, cabbage 1 hour, potatoes half hour, corn 20 minutes and tomatoes last, a little onion if desired.
Season to taste and strain through the colander.