Pork Chops With Rice - cooking recipe

Ingredients

6 pork chops (1/4-inch thick)
1 c. uncooked Minute rice
1 beef bouillon cube
1 can mushroom soup (diluted with 1/2 c. water)
1/2 pkg. onion soup mix
1 1/2 c. water

Preparation

Brown pork chops and set aside.
Place rice in 13 x 9 x 1 1/2 or 2-inch casserole dish.
Dissolve bouillon cube in 1 1/2 cups water.
Pour over rice.
Place pork chops on top of rice.
Pour mushroom soup that has been diluted with 1/2 cup water over chops and rice.
Sprinkle with 1/2 package onion soup mix.
Cover with foil and bake at 325\u00b0 for 1 hour and 15 minutes.