Cavatelli With Chicken And Broccoli - cooking recipe

Ingredients

1 (16 oz.) bag frozen cavatelli
8 oz. boneless chicken cutlets, cut into 1/2-inch strips
2 Tbsp. all-purpose flour
4 Tbsp. olive oil
1 1/2 Tbsp. minced garlic
8 oz. fresh broccoli florets
1 c. chicken broth
1/3 c. grated Parmesan cheese

Preparation

Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs.