Apple-Graham Crunch - cooking recipe

Ingredients

1 to 2 cans prepared apple pie filing
1 to 2 c. crushed cinnamon graham crackers or apple cinnamon graham crackers
1/2 to 1 c. brown sugar
1 1/2 to 3 Tbsp. oleo
other spices (optional)

Preparation

For small dish, lightly butter small casserole dish.
Pour in 1 can pie filling.
Mix crushed crumbs (1 cup) with 1/2 cup brown sugar and oleo.
(If desired, other spices can be added.) Sprinkle over pie filling.
Bake at 350\u00b0 for about 30 minutes. For larger dish, use double amounts.
Other pie fillings can be used:
peach, blueberry, strawberry, etc.