Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks margarine or butter
1/2 c. Crisco
3 c. sugar
5 eggs, well beaten
3 c. cake flour
1/2 tsp. baking powder
1 c. milk (room temperature)
1 tsp. each: vanilla, rum, coconut, lemon and butter flavor

Preparation

Cream butter and Crisco well.
Add sugar a little at a time, creaming well.
Now add eggs, creaming well.
Add baking powder and cream well.
Now, add flour, a little at a time, alternating with milk.
Now, add the flavorings.
Pour in well-greased and floured tube pan.
Bake at 325\u00b0 for 2 hours.
Cool in pan, upside down, for 15 to 20 minutes.
Glaze cake is you like.