Hidden Valley Chicken Stir-Fry - cooking recipe
Ingredients
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1 Tbsp. vegetable oil
1/2 lb. boneless, skinless chicken breast strips
1 pkg. Original Ranch salad dressing mix
1 (16 oz.) pkg. thawed vegetable medley
2 Tbsp. water
Preparation
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Heat vegetable oil in a large skillet.
Add chicken strips. Stir in dressing mix to coat chicken.
Add vegetable mix and water.
Stir-fry about 2 minutes.
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