Pineapple White Fudge - cooking recipe

Ingredients

2 c. granulated sugar
1/2 c. sour cream
1/3 c. white corn syrup
2 Tbsp. butter
1/4 tsp. salt
1 tsp. vanilla
3/4 c. candied pineapple, diced
1/2 c. pecans, chopped

Preparation

Combine sugar, sour cream, corn syrup, butter and salt.
Bring to a boil over medium heat, stirring constantly until sugar dissolves.
Boil, without stirring to 236\u00b0 or until a little mixture dropped into cold water forms a soft ball.
Remove from heat and let stand 15 minutes, without stirring.
Add vanilla. Beat until mixture starts to lose its gloss, about 8 minutes.
Stir in pineapple and nuts.
Pour into buttered 8-inch square pan.
Cool and cut into squares.
Yield:
36 pieces or 1 1/2 pounds.