Vegetable Medley - cooking recipe

Ingredients

1 pkg. frozen green beans
1 pkg. frozen green peas
1 pkg. frozen lima beans
1/2 green bell pepper, chopped
Parmesan cheese
1/2 pt. whipping cream
1 c. mayonnaise
1 (8 oz.) can sliced water chestnuts

Preparation

Boil vegetables for 10 minutes; drain.
Add whipping cream (you do not need to whip cream), mayonnaise and cheese; mix.
Then combine vegetables with cream mixture.
Bake in a covered casserole for 1 hour at 350\u00b0.