Vegetable Medley - cooking recipe

Ingredients
    1 pkg. frozen green beans
    1 pkg. frozen green peas
    1 pkg. frozen lima beans
    1/2 green bell pepper, chopped
    Parmesan cheese
    1/2 pt. whipping cream
    1 c. mayonnaise
    1 (8 oz.) can sliced water chestnuts
Preparation
    Boil vegetables for 10 minutes; drain.
    Add whipping cream (you do not need to whip cream), mayonnaise and cheese; mix.
    Then combine vegetables with cream mixture.
    Bake in a covered casserole for 1 hour at 350\u00b0.

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