Creamy Baked Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and skinned
1 can cream of mushroom soup
1 c. sour cream
1/3 c. vermouth

Preparation

Wash and pat dry chicken and place in shallow baking dish. Mix together in a bowl the soup, sour cream and vermouth.
Pour mixture over chicken and bake uncovered for 1 hour at 350\u00b0. (Yummy gravy and easy!)