Corn Pudding - cooking recipe

Ingredients

1 can Shoe Peg corn, drained, or frozen corn, cooked first
2 eggs
1/2 tsp. salt
1/2 tsp. pepper
1 c. milk
1/4 c. self-rising flour
1 tsp. sugar
2 Tbsp. margarine

Preparation

Beat eggs.
Melt margarine; add to eggs.
Add flour, salt, pepper and sugar; mix well.
Stir in milk and corn.
Bake in quart size baking dish at 325\u00b0 for 30 to 35 minutes, or until knife comes out clean.