Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) cream cheese, softened
6 to 8 oz. sour cream
4 oz. can green chilies
5 or 6 green onions
1/2 lb. shredded ham

Preparation

Mix all the ingredients in food processor until creamy, then chill. Spread over flour tortillas. Roll up and cut in bite size pieces. Dip in picante sauce.