Hard Candy - cooking recipe

Ingredients

2 c. sugar
2/3 c. light corn syrup
3/4 c. water
1 tsp. flavoring (cinnamon oil works well)
food coloring
powdered sugar

Preparation

Dissolve sugar in corn syrup and water in saucepan.
Cook to 300\u00b0 without stirring.
Remove from heat and add flavoring and coloring.
Sprinkle powdered sugar on wax covered cookie sheet. Pour candy over.
Chill about 20 minutes.
Crack and eat.