Easy Brownies - cooking recipe

Ingredients

1 c. flour
1 c. sugar
3 tsp. cocoa
1/2 c. butter, melted
2 eggs, beaten
1 tsp. vanilla
1/2 c. pecans, chopped

Preparation

Combine first 3 ingredients in a bowl.
Add butter, eggs and vanilla.
Stir well.
Stir in pecans.
Pour into an 8-inch square pan. Bake at 350\u00b0 for 20 minutes.
Cool and cut into squares.