Ingredients
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4 Tbsp. flour
2 Tbsp. cocoa
1/2 stick butter
2 c. milk
1 tsp. vanilla
1 c. sugar
2 egg yolks (save whites for meringue)
Preparation
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Mix together flour, sugar and cocoa.
Add milk and stir.
Add eggs and stir.
Add butter.
Cook over medium-low heat and cook until boiling.
Remove from heat.
Add vanilla and stir.
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