Squash Casserole - cooking recipe

Ingredients

6 c. sliced squash
1/4 c. butter
1/2 c. onion, chopped
1 c. whole kernel corn
1/2 c. green chilies
salt and pepper to taste
1 c. grated cheese

Preparation

Saute onion and squash in butter.
Add salt and pepper.
Cook until tender.
Add chilies and corn.
Pour into greased or sprayed with Pam casserole dish.
Cover with cheese.
Bake at 350\u00b0 until cheese melts.