Marys Mexican Soup - cooking recipe

Ingredients

1 lb. hamburger meat
1 medium onion, diced
2 sticks celery, diced
1 small can tomato sauce
1 can corn, cream or whole kernel
1 small zucchini squash, chopped
1 can diced tomatoes

Preparation

Saute hamburger meat and onions, add celery and the rest of the ingredients.
Add pepper and salt to taste.
Cook until done on low fire.
Serve with tortillas or corn bread.