Carrot And Garlic Dip - cooking recipe

Ingredients

12 oz. carrots, sliced
1 to 2 garlic cloves, skinned and crushed
10 oz. natural yogurt
1/2 tsp. ground coriander
cayenne pepper
salt
selection of raw fresh vegetables (such as celery, red and green peppers, radishes and cauliflower), cut into neat pieces or strips.

Preparation

Cook the carrots in boiling salted water until just tender; drain thoroughly.
Refresh with cold water and drain again.
Put into a blender or food processor with the garlic, yogurt and coriander and puree until smooth.
Season generously with cayenne pepper and a little salt.
Turn into a serving dish and allow to stand about 1 hour to let the flavors develop.
Serve with the vegetables.