Coffee Tarts - cooking recipe

Ingredients

1 can biscuits
1 c. butter
1/2 c. brown sugar

Preparation

Preheat oven to 400\u00b0.
Dip canned biscuits in melted butter. Put onto cookie sheet.
Sprinkle brown sugar on both sides of butter dipped biscuits.
Bake until golden brown, about 10 to 20 minutes.