Stuffed Squash - cooking recipe

Ingredients

4 yellow squash
2 Tbsp. butter
3/4 tsp. salt
1 Tbsp. sugar
1 Tbsp. grated onion
2 hard-cooked eggs
1/2 c. cracker meal
1/2 stick butter

Preparation

Put squash in water to cover and boil until nearly tender. Split in half. Scoop out center.
Mix all the ingredients except butter.
You may have to use more bread crumbs. Put mixture in squash shells.
Put buttered crumbs on top. Bake at 350\u00b0 for 40 minutes.