Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
2 c. sugar
1 1/4 c. vegetable oil
1 c. crushed pineapple, drained
4 eggs, separated (save whites)
2 Tbsp. hot water
1/2 tsp. cinnamon
1 1/2 c. chopped nuts

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube pan.
Combine all ingredients in order listed except nuts and egg whites; beat well. Add nuts.
Fold in stiffly beaten egg whites.
Pour into prepared pan.
Bake 1 hour and 10 minutes.