Quick Chocolate Buttermilk Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. sugar
2 c. flour
1 stick butter or margarine
1/2 c. shortening
4 Tbsp. cocoa
1 c. water
2 beaten eggs
1 tsp. soda
1/2 c. buttermilk

Preparation

Sift first 3 ingredients together.
In a saucepan, bring butter/margarine, water, shortening, buttermilk and cocoa to a boil.
Remove from heat.
When mixture is cool, pour over sifted dry ingredients and mix well.
Add beaten eggs and soda.
Bake at 400\u00b0 for 20 to 25 minutes for layer cakes; 28 to 32 minutes for 9 x 13-inch pan.