Southwestern Cheeseburgers - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
2 Tbsp. finely chopped onion
2 Tbsp. drained green chilies
1 (4 oz.) can mushrooms, chopped
8 slices Monterey Jack cheese
4 Kaiser rolls
1/4 c. taco sauce or salsa

Preparation

Mix ground beef, onion and chilies.
Shape into 8 thin patties.
Mound 1/4 mushrooms on center of 4 patties.
Top with 2 slices of cheese.
Place remaining patties on top; pinch edges to seal securely.
Cover and grill patties.
Serve with taco sauce or salsa.