Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sifted flour
2 sticks soft margarine
6 eggs
1 tsp. lemon extract
1/2 tsp. baking soda
3 c. sugar
1 tsp. vanilla extract
1 c. sour cream

Preparation

Sift flour with soda; set aside.
Cream margarine and slowly add sugar, beating well.
Add eggs, one at a time, beating after each addition.
Stir in sour cream.
Add flour mixture, 1/2 cup at a time, beating constantly.
Add extracts.
Pour batter into greased 10-inch tube pan.
Bake at 350\u00b0 for 1 1/2 hours.