Red Cinnamon Rings - cooking recipe

Ingredients

2 gal. (about 15) large cucumbers
2 c. dehydrated lime
8-1/2 qt. water
1 c. vinegar
1 small bottle red food coloring
2 c. vinegar
2 c. water
2 pkg. Red Hot candies
10 c. sugar
1 Tbsp. alum
4 to 6 cinnamon sticks

Preparation

Peel and core cucumbers, slice into 1/2 inch rings. Soak in lime water for 24 hours, drain, rinse with clean water until clear. Pour cold water over rings and cover with ice, soak for 3 hours, drain.