Chinese Style Vegetable Medley - cooking recipe

Ingredients

1 small head green cabbage (about 1 lb.)
1 Tbsp. shortening
1 c. thin diagonal slices celery
1 medium green pepper, cut into thin diagonal slices
2/3 c. chopped onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Prepare 3 cups finely shredded cabbage.
Heat shortening in a medium skillet.
Add vegetables and stir.
Cover; steam 5 minutes or until crisp-tender, stirring several times.
Add salt and pepper.
If desired, stir in 1 tablespoon soy sauce.
Serves 4.