Shrimp Creole - cooking recipe

Ingredients

4 strips bacon
1 1/2 onions
1 bell pepper
2 stalks celery
chopped bacon
1 can tomatoes
salt and pepper
garlic salt
Worcestershire sauce
3 bay leaves
2 lb. raw shrimp
rice

Preparation

Fry bacon in drippings,
Saute onions, bell pepper and celery. Add chopped bacon and tomatoes with salt, pepper, garlic salt, Worcestershire sauce and bay leaves.
Cook about 45 minutes. Add raw shrimp.
Cook 10 minutes more.
Serve on rice.