Best Yet Pound Cake - cooking recipe

Ingredients

3 sticks butter
8 oz. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 Tbsp. butternut flavoring

Preparation

Take all ingredients out of refrigerator at least 2 hours before mixing.
Cream butter and cream cheese.
Add sugar and cream well.
Add eggs and flour alternately, mixing well after each one. Add flavoring and mix well.
Place in a cold oven.
Set temperature to 325\u00b0 and bake for 1 hour and 25 minutes.