Clam Chowder - cooking recipe

Ingredients

1 qt. clams
1/4 lb. pork
2 medium onions, diced
3 c. raw potatoes, diced
1/2 tsp. salt
1/4 tsp. pepper
2 c. boiling water
1 qt. milk
2 Tbsp. butter
1 pt. cream

Preparation

Cook pork until crisp; add onions and cook 5 minutes.
Mix in potatoes, seasoning and water; cover pan and simmer 15 minutes. Add clams and liquid; then add milk, butter and cream.
Heat and serve.