Mother'S Red Velvet Pound Cake(Good!) - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
7 medium eggs (one at a time)
3 c. cake flour
1/4 tsp. salt
1 c. sweet milk
2 tsp. vanilla
1 small bottle strawberry cake coloring

Preparation

Cream together Crisco and sugar.
Add eggs, one at a time. Add remaining ingredients.
Bake at 325\u00b0 for 1 1/2 to 2 hours.