Rhubarb Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2 3/4 Tbsp. milk
2 c. sugar
4 Tbsp. flour
3/4 tsp. nutmeg
4 c. cut rhubarb

Preparation

Mix eggs and milk; add sugar, flour, nutmeg and rhubarb.
Pour into shell; dot with butter.
Bake at 400\u00b0 for 50 to 60 minutes.