Rice With Vienna Sausages - cooking recipe

Ingredients

2 c. long grain rice
1 small can Armour Vienna sausages
1 can tomato sauce
2 Tbsp. Sofinto
1 onion, diced
2 Tbsp. oil
1 tsp. salt
dash of pepper
1 Tbsp. garlic
1 1/2 c. warm water

Preparation

Pour oil in Dutch oven.
Put in garlic and onions.
Saute until clear.
Cut up sausages (slice), put in pot and brown.
Add the following, after browned:
tomato sauce and Sofinto; season to taste.
Stir in rice and add water just until the rice is covered. Add salt.