Seven-Up Pound Cake - cooking recipe

Ingredients

1 c. oleo
1/2 c. vegetable shortening
3 c. sugar
5 eggs
3 c. flour
1 small bottle 7-Up (6 to 8 oz.)
1 tsp. vanilla
1 tsp. butter flavoring

Preparation

Preheat oven to 325\u00b0.
Have ingredients at room temperature. Cream
oleo,
shortening and sugar.
Add eggs one at a time.
Beat well.
Add flour alternately with 7-Up and flavorings.
Bake in a tube pan for 1 hour.