Hershey'S Original Cocoa Fudge - cooking recipe

Ingredients

2/3 c. Hershey's cocoa
1/8 tsp. salt
1/4 c. butter
3 c. sugar
1 1/2 c. milk
1 tsp. vanilla

Preparation

Combine
cocoa,
sugar and salt in large saucepan.
Add milk gradually.\tMix
thoroughly
and bring to a bubbling boil on high heat, stirring constantly.\tReduce heat to medium and continue
to boil
the\tmixture,
without
stirring, until it reaches a temperature
of
232\u00b0
or
until
a small amount of mixture forms a
soft
ball when dropped into cold water.
Be sure bulb of thermometer is not resting on bottom of saucepan.