Cole Slaw - cooking recipe

Ingredients

1 large head green cabbage
1 breen pepper diced
1 onion chopped
1 Tbsp. salt
1 cup boiling water
1/2 cup vinegar
1 cup salad oil
1 cup sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Mix cabbage, pepper, onion, and salt. Pour hot watter over cabbage and let stand 1 hour. Add remaining ingredients and chill over night. Will keep for days.