No-Peek Stew - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can green beans
onions
potatoes
carrots
1 (4 lb.) beef roast

Preparation

In sprayed roaster, place meat.
Cut into small pieces.
Add onions, carrots and potatoes.
Cut into chunks.
Add to meat.
Add soups and beans.
Cover and bake 5 hours at 250\u00b0.
Do not peek.