Lemon Dessert - cooking recipe

Ingredients

3 eggs
2 lemons
1 can condensed milk
1 box vanilla wafers
1 pt. heavy whipping cream

Preparation

Beat 3 egg yolks.
Add rind of 1 lemon and the juice of 2 lemons.
Add can of condensed milk and stir until thick.
Crush 1/2 box of wafers and put on bottom of 8 x 8-inch pan.
Pour mixture over crumbs, then spread the whipped cream over mixture.
Add the remaining crushed wafers and refrigerate for several hours before serving.