Frozen Black Cherry Cups - cooking recipe

Ingredients

1 (8 1/4 oz.) can crushed pineapple, drained
1 (8 oz.) carton dairy sour cream
1 (8 oz.) carton vanilla yogurt
1 Tbsp. lemon juice
1 (16 oz.) can pitted dark sweet cherries, drained
1 medium banana, peeled and chopped
1/4 c. toasted pecans
leaf lettuce

Preparation

Combine pineapple, sour cream, yogurt and lemon juice.
Gently stir in cherries, banana and pecans.
Spoon into 12 paper baking cups in muffin pans.
Cover and freeze for 2 to 4 hours.